As a family, we're pretty into moose. And maple syrup. And butter. So imagine my delight when Farrah got in touch to ask if I'd like to try a new product called Moose Maple Butter! She promised me that it's the perfect accompaniment to my American Pancakes, and she wasn't wrong!
I just slathered it on in a manner that would make Nigella proud. It's not hugely strong on the maple front, but my husband and I agreed that this wasn't necessarily a bad thing as it didn't taste as sugary and sickly as a big glug of syrup can sometimes. It was just right. And it looks like they've worked hard on achieving that exact balance. It's also worth noting that there are no additives or other nasties in it - just natural maple syrup, organic butter and a pinch of sea salt. (Nutritional info can be found on the website). And I've got enough left to try it on some warm crusty bread next, as recommended by Farrah. Can't wait!
Moose Maple Butter is being launched in the UK in November - you can find more details here. I'll definitely be keeping an eye out for details of stockists.